We stopped in the little town of Alt Benhaddou. It’s just west of Ouarzazate on the way to Marrakesh. We got to see and participate in many of their daily activities. Rod got to make a brick out of mud and straw and we learned how couscous is made and how to properly eat the traditional meal of lamb with vegetables cooked in a tangine. Patty and a few others got the Hennas (temporary tattoos). The people in this town are innovative, hard working, and seemed very happy.















really roughing it. We had our own tent and inside was a bathroom with a shower.


cool mornings
camp cook was great!

We were given mint to cover up the smell of the pigeon feces used to tan the leather! 














This is Patty with our trip leader, Noree.







Tangerines are from Tangier
Really good fish lunch. Calamari was especially good!

The locals eat cows feet and sheep heads, They were cooking them over a hot fire!












Below is a road sign in three languages… Arabic, Berber(which uses the old Greek alphabet) and French. Wouldn’t that be fun to teach!