A Scandinavia follow up…… food we ate, at least food Rod ate.

It started out with fish….. fish at breakfast, fish at lunch, and fish at dinner. Then it was reindeer ….. reindeer meatloaf, reindeer Pattie’s, and reindeer stew.

A hearty lunch…. Smoked, almost raw, salmon, very good small shrimp, thin sliced roast beef with rye bread, hard cracker cheese and berry jam
Our first taste of reindeer, pretty darn good as long as you weren’t thinking about Rudolph.
A flaky piece of cod from an outdoor market.
Patty’s lunch was a cinnamon roll.
Oysters were great! Sweet and didn’t taste fishy.
Patty ate around the raw salmon and beets, I liked both.
Fresh lingonberries, crow berries, and end of season blueberries. We had them on ice cream, crème brûlée, and made into jam they were very good too. Cloud berries were also good, they looked like orange raspberries.
Pickled herring, mackerel, and salmon roe…. Good stuff, at least for Rod.
A leg of duck, it was very good, moist, tender and tasty. However, I’ve never seen a duck with legs this big.
Neither one of us tried the dry fish gelato or the gelato with lager beer!
Patty did eat some of the cod.
Can’t go wrong with layers of chocolate, a strawberry and dark chocolate.
A salmon chowder, very good. Patty liked the bread.
Hotdogs and chocolate milk, good stuff!
Crab claws on a buffet, Dungeness crabs from the Oregon coast are still my favorite.
A buffet with all kinds of seafood, crab, mackerel, prawns, cod, and salmon.
A lamb stew 👍
Patty enjoyed the white wine and passed me the salmon and beet appetizer
Patty’s breakfast
A slider, fries and a beer, almost like home.

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